campbell's soup weight watchers points

I'm just going to use all marble because that's what I have on hand. !I just started on WW again & came across Skinnytaste,,,I have made 3 recipes already.They are Fabulous….Thank you so much.Cant wait to try more..Diane. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! My picky husband just loved it! Thank you for a delicious recipe! Betsy. Everything i've tried making has been great from this website!! This last time I skipped the potato and used cauliflower. Made this for the first time, absolutely delicious. I also left it more chunky than shown in pictures. Thank you so much for sharing great details. I was in a hurry, so I through everything except the milk, flour and cheese into my Instant Pot for 15 minutes. I would remake this without them. Low for about 4 hrs,I make it all the time, though I double the batch. I really can't believe that American cheese adds much in terms of flavor or texture. Also gave your website address. My sister who loves these kinds of soups told me it was better than the soup from BJ's restaurant! It’s been 10 minutes COVERED on low and they are still firm. I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. The first time I made it I only had 1 small potatoe and one large sweet potato on hand so I made it with those 2 and I would like to suggest substituting a sweet potato for one of the white potatoes. Oh. I used 1 potato and 1 cup of cauliflower. I made it thinking i would have it all week. Whole family LOVED this soup! Thank you for sharing!! I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! The soup was great! Made this for my 78-year-old dad today and he absolutely loved it! I wanted to mention that the scraps used from veggies, carrot tops, celery ends, onion skins, etc can be used to make veggie stock. Thanks! I used fat free half and half instead and it turned out fine. I made this soup yesterday and it was so easy and full of flavor! I can't wait to try this. I omitted one potato and instead used rutabega TO LOWER the carbs. Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! Thank you so much!! My guys weren’t interested in having any so I ended up eating it all my self. I don't get why it says 2% for the cheese…wouldn't it be more of a skinny recipe if it were low fat? about 2 heads broccoli florets, chopped into small pieces. I will be making again! It doesn't need the flour it's thick enough without it. yummy! My husband LOVED it, he was like, "is this YOUR recipe?" I will use only the broccoli florets next time. Must try! Thanks!! Thank you for sharing this with us all! This recipe was awesome and so easy to do! I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. It didn’t taste “healthy” at all!! However the restaurant version is extremely unhealthy. Anyone? Once I did it with frozen broccoli, added when the potatoes are put in. I say, Why not!? How much additional shredded cheese should be added if I don’t have sliced American cheese? VERY tasty! Even the picky eaters in my family loved it and requested that we make it more often. I absolutely love your website! Burger joints in Canada call it Canadian cheese. A lot of your recipes have minimal prep time, and it's awesome <3. Doubled the batch and added two extra cups of vegetable broth based on many of the comments I read here. TODAY MAKING IT WITH CAULIFLOWER. We love your recipes!!! The students followed the steps perfectly from your description and the end result was delicious soup. Hope that helps! Found insideAnd yet, with the exception of WeightWatchers, and given the weight of money that the Heinz balance sheet carried, ... That's one reason why in the United States we have not attacked Campbell's by introducing a major brand of soup, ... Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Found inside – Page 378The Best Places to Eat, Drink and Stay Georgina Campbell ... Simple menus offer a choice of soup , sandwiches , toasties and paninis - and a lite bites ' menu with a Weightwatchers - pointed option and low fat cappuccino and café bainne ... I don;t freeze soups with milk or cheese, so not sure. Loved this. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes. Thank you for sharing. Found inside – Page 65... minutes Tuna Casserole POINTS : 8 EXCHANGES : 3 Starch 3 Lean Meat 5 ounces uncooked medium egg noodles 1 ( 1034 - ounce ) can reduced - fat , reduced - sodium cream of mushroom soup , undiluted ( such as Campbell's Healthy Request ) ... Big Yummers from me! I make it with vegetable stock. I don't have an immersion blender (I'm a beginner) so I'm assuming it is not as creamy as yours. Gina, this is a wonderful soup! I'm getting ready to make this…I'm so freaking excited. Add the tomatoes, cream cheese, cooked bacon, chicken stock, potatoes, carrots, garlic, celery, salt and pepper to the slow cooker and stir to combine. it’s not 12/3 cups..it’s 1 And 2/3 cup per serving. These meals are sure to please and are good for breakfast, lunch or dinner. A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that ... I'm somewhat vegetarian and I am always looking for tasty recipes and I just love soups. Thanks for reposting! My husband and I both loved it. Super easy to make and delicious Perfect for a cold wet windy day! It’s FABULOUS!! I just discovered your website in the last week or so and this is the third recipe I've made. @alwaysclau: “It’s quite an experience hearing the sound of your voice carrying out to a over 100 first year…” Or Instant pot since that’s all the rage :)? Thanks for this recipe! I have really enjoyed looking through your website and this is the first recipe I tried. Can anyone tell me how many servings there are, with the 1 1/3c recommended serving size? This soup is delicious! Thank you! bummed but am going to try it with vegetable broth!! Thanks Sophie, THIS WAS ABSOLUTELY DELICIOUS. Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. I'm not on WW but am trying to eat healthier, so for our guilty pleasure, I made some bacon to crumble on top of the soup! That’s what we do. . My florets are taking forever to cook. Thank you so much! Fabulous- my 1 year old LOVED this soup! I’m going to look up an insta pot recipe and convert to her ingredients. The only problem was that my husband loved it too, there was none left over for lunch! I made it tonight without the cheese slices, and I switched to reduced fat Mexican blend cheese. In another mixing bowl, whisk together the cream of chicken soup, chicken broth, parsley, thyme, salt and pepper until fully combined and smooth. I just thought I'd toss out this money saving, calorie saving, earth saving idea. The cheese and milk really wasn’t missed so bonus for less calories! I'm from Indiana and we are snowed in so I couldn't get all of the ingredients PLUS we have a family of six so I knew I needed to make more….. funny story I only had one can of chicken broth and beings how I had to double all of the ingredients I knew this wouldn't do. I would keep it 3 days in the refrigerator. Thanks again for sharing these awesome recipes! I just made this and its already delicious – normally soups need to sit for a day. I felt like I was adding too much salt to get the right flavor….so I switched it up and mixed in about 1/2 TBSP of Dijon mustard. The only thing I didn’t use was the “American Cheese” (not sure what that is– Kraft Singles?? I doubled the milk and used a very good quality aged swiss slices instead of the American cheese. Found inside – Page 18Pages up as mass clients ( Campbell Soup , Avon ) use it to supplement reach . Luxury up , too ( Van Cleef & Arpels ... 5 cookie 6 TRAVELER 7 aliyou 8 WeightWatchers 9 Peculo 10 . Bicycling AD REVENUE : $ 26.5M / + 18.2 % Jam - packed ... I made a double batch today. . A healthy way to enjoy a cheesy soup. I made this today and mine was grainy too. Found inside – Page 34IC Industries Pet Inc. Campbell Soup Co. Vlasic Foods , Inc. H.J. Heinz Co. Weight Watchers Intl . Foodways National Hershey Foods Friendly Ice Cream Corp. Consolidated Foods Hanes Corp. Douwe Egberts Federal Co. I left some larger pieces and put the rest into the blender. The recipe is so easy! I didn’t have any lemons so I used a lime instead and it was really good. A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. Thank you so much for a great recipe. Super yummy! I would love to decrease the carbs just a little. But these meals! Gina, I’d love a substitute for the broccoli. Pingback: Meal Planning tips and resources to help make your weekly plan attainable. I always have to double or triple the recipe; the leftovers are as well-loved as the fresh pot of this soup. Have a great week. Fun to make and delicious, whole family loved it! Your email address will not be published. Luv this recipe. how many carbs would that be per serving if I replaced the potato with cauliflower? Since we moved me and my fiancé and ten year old. Made this for dinner last night and it was DELICIOUS! Can I freeze this soup? Made this for dinner last night. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising, Crock-Pot Chicken with Fresh Garden Veggies, Crock-Pot Pineapple Verde Chicken + Video, Crock-Pot Southwestern Fiesta Chicken Wraps, Crock-Pot Tangy Raspberry Chicken N’ Spinach, Crock-Pot Green Chili Chicken Enchilada Soup, Crock-Pot Spiced Applesauce (Canning Recipe), Crock-Pot Crustless Spinach & Feta Quiche, Crock-Pot Creamy Chicken And Summer Squash, Crock-Pot Easy Garlic Brown Sugar Chicken, Crock-Pot Express Basic Steel Cut Oatmeal, Crock-Pot Skirt Steak with Mushroom Gravy, Crock-Pot Amy’s World Famous Pepperoni Dip, Crock-Pot Black Bean and Butternut Squash Chili, Crock-Pot Cabbage, Kielbasa Sausage and Potatoes, Crock-Pot Easy Chicken and Stuffing + Video, Crock-Pot Easy Italian Sausage & Pepper Sandwiches, Crock-Pot Pork Carnitas (Mexican Shredded Pork), Crock-Pot Corn, Bacon & Jalapeño Popper Dip, Crock-Pot All In Hot Dip [Simple Keto Friendly Dip], Crock-Pot Chicken Gnocchi Soup (Olive Garden Copycat) + Video, Crock-Pot Creamy Chicken and Sweet Potatoes, Crock-Pot Biscuit and Bacon Breakfast Casserole + Video, Crock-Pot Easy Green Beans and Bacon + Video, Crock-Pot Express Mexican Elote Corn Salad, Crock-Pot Potato & Kielbasa Chowder + Video, Crock-Pot Bacon and Garlic Sweet Green Beans, Crock-Pot Potatoes, Sausage And Green Beans + Video, Crock-Pot Bacon Wrapped Apple Barbecue Chicken, Crock-Pot Biscuit Breakfast Casserole + Video, Crock-Pot Express Crock Loaded Mashed Potatoes + Video, Crock-Pot Sesame Pulled Pork Sandwiches with Asian Slaw, SmartPoints/Flex/Freestyle Plan Weight Watchers Recipes & Support. It was so easy to make! I’ve found that I have to double the amount of liquid however. (I used frozen broccoli and vegetable broth.) I made this tonight and added about 1/2 cup more broth and the leftover rotisserie chicken we had. Thanks girl! Take a look at these delicious Weight Watchers Freestyle recipes with points! Thanks for all the great recipes! It worked great and I couldn’t tell a difference in the taste. I still don’t see the answer if this can be frozen. It turned out amazing, you still get that yummy cheddar flavour and it also reduces the Points+ value by 1. I hope I cut out at least one ww point? Anyone have experience with making a big batch, cooling it off, and then freezing it for later? I left the soup on low (or buffet setting) just to keep it warm and then just added the cheese about an hour before serving it. My family loved it too. I just made this soup with a few modifications to lower points on green plan. It is hard to stop at one serving. He kept saying how good it was, which he doesn’t usually do. I also left it chunky. Skinny taste is so great, I'm absolutely loving it. Just made this in the instant pot. I used frozen broccoli and it turned out well. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. . I bumped the broth to 3 cups to get the soup to 8 cups. Slowly stir the slurry into the soup breaking up any cream cheese that has not melted yet. Definitely will be adding this into the soup rotations for the winter! Shallots are wonderful with mushrooms. My! thank you so much for a wonderful recipe! Made this the other night for dinner. I also could not wait to have some for lunch today. Is the american cheese vital? Academia.edu is a platform for academics to share research papers. We love t his soup!! I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. Very filling, and a great way to get the veggies in. As I was making it, I was a bit skeptical about the amount of chicken stock/milk, thinking it needed a bit more. Would love to try it but not sure how it will turn out! I used frozen vegetables so mine took longer to soften. I just used all of it figuring a little rice wouldn't hurt and I let it boil for a long while a voila! . This was good, but ended up really salty! Love this recipe. Definitely one of my favorite recipes! I made the soup last Monday night (so one week ago today). To the kitchen…. With a slight modification to increase to amount and the addiontion of cream cheese, this is the best broccoli potato soup I have made. This was ABSOLUTELY delicious and incredibly easy. Look for Dairylea Slices (used to be Kraft)….it is the same idea as American Cheese. This was a little thin for me, so not adding the extra water would help. Wahoo!! so stayed tuned! Thank you. These soups are especially nice because they don't make a huge pot. I made this for dinner tonight and it is delicious! I bought your cookbook yesterday after trying some of the recipes you have shared on your blog, thank you thank you thank you, we love everything you create. It wasn’t fat-free cheese I hope? A collection of over 280 Weight Watchers Crock-Pot Recipes with SmartPoints listed (FreeStyle Plan) to help you in your weight loss journey following the Weight Watchers Program! Made this tonight for dinner. This soup was really delicious! Thank you this was probably my favorite so far! I used cauliflower instead of broccoli a few times and it was equally as wonderful thank u!!! I had a bag of shredded carrots so I used those instead of chopping a carrot stick. bag. I made this tonight and it turned out SO well. I made this in honour of snow in May. Oh My Goodness. Well, that's where this resource comes in. First off... this is not a cookbook, this is a cooking guide. In my first full fledged cookbook "the guilt free gourmet: cookbook volume 1" I have tons of low point recipes and tutorials. I have never blogged before, but I just had to tell you I think your work here is great!! A good friend of mine is the founder of Neo Snacks, a producer of organic, paleo, vegetarian, and gluten-free snack bars that happen to taste amazing. Not a drop of this was wasted, just the way I like it. Also used organic whole wheat flour and that was great as well! I added some cayenne powder (cuz I like it spicy) and a squeeze of lime juice right at the end… I can't wait to try your other recipes! Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. A cup and a quarter is too much for me. I didn’t have celery so I used just a smidge of celery seeds. I wanted to try another one to see if I'd get hooked…and I think I am! Yum!!! Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? I also cut back on the potatoes and used riced cauliflower. Those little rascals ate my leftovers the first time I made it! If you don’t like Lactaid, unsweetened Almost or Cashew milk work well in these recipes. All I did was double the recipe except cheese and milk. I live in Australia too. WOW! LOVE! My whole family loved it. I work with special education student, and today, we made this recipe. Thanks, this looks wonderful! Thank you Gina ! Food processor just makes life easier Cookbooks; Cookbook Index; Our Home; Success Stories; Get new post ... the chicken broth. Added cheese after opening and before using immersion blender. My whole family loves it. Our wet winter evenings in Oregon are made warmer by this soup. 'CAUSE 'EM 'N 'S 'TIL A A'S A. My husband & I gobbled up the whole pot in one sitting so I shared it on Facebook and Pinned it. But these meals! They are cooked well and crumble with a fork to the touch! SUPER delicious thank you for this base recipe. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it came out to 6 servings for 7 smart points. The only change is that I double the broth. I did us non-fat cheddar. Thanks Gina for everything you do! Now!!!!! I make this recipe over and over. Found inside – Page 142Stouffer's Lean Cuiterol became big selling points . The Partly , that may reflect the reces- sine line , for example , was locked in ... But he Boston Consulting Group's Mr. unit , Kraft , Campbell Soup Co. and thinks they are ... Also, I didn’t feel like taking out the immersion blender so I used a metal potato smasher instead to slightly purée.. Soup was perfect! Every time I make one of your soups it becomes my new favorite. It made a lot more than I thought. I don't know how it took me so long to see this recipe. I skipped the potatoes and it still had a great consistency. I made this ahead for dinner tonight, and I am counting down the minutes until it’s time to eat. I am an American living in Canada and totally love American cheese. What is the point value for the green plan? Thank you! Using the 1 1/3 measurement per serving I only ended up with 4 servings for some reason. Just tried it. Boy was I wrong! I doubled the recipe, portioned it out and froze so that I can take these for lunch whenever I want or until I run out. And yes, this is super good!!! I made it spontaneously when I found out my sister and brother in law were coming over and I didn’t have enough dinner. My breakfast and lunches are now strictly Skinnytaste recipes. I loved this soup. You can leave it out if you can’t find it (or add a little more of the cheddar). I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. I love your website and I love your recipes I'm looking forward to trying some more ! I made the pot pie soup last week and it was so good…my husband even took the leftovers for lunch! Can you please help me what that, I eat everything that you make because its tasty and Healthy. This soup is fantastic! It does say vegetable broth next to the chicken broth for those that need it to be vegetarian. @alwaysclau: “It’s quite an experience hearing the sound of your voice carrying out to a over 100 first year…” No more spending money at Panera. In a large soup pot, melt butter. Reheats wonderfully. My family really enjoyed this soup. I made this tonight. Now that beans are zero Smart Points on the new Weight Watchers Freestyle Plan, I’ve been making beans and legume dishes more often. Yes, I make chicken and beef stock all the time to clean out my fridge! I used chicken bouillon and water instead of chicken broth. I used no-sodium-added chicken broth and just put a bit of salt in while cooking. So I wasn't sure where the extra point came into play. I've tried once and it was a major fail. But with the rain and storms it was perfect. It added a little acid to brighten the flavor. LOL. My boyfriend (who is typically a carnivore / soup-hater) loved it too. This will definitely be added into our soup "keepers"!! thanks!!! But for real I’m eating this right now. I topped the soup in my bowl with fresh squeezed lemon juice. This is okay to freeze even though it is made with dairy products? My broccoli was already cooked from a previous meal which made prep time a little bit shorter. WOW! I didn’t have reduced fat cheddar or American cheese so I used 1 cup full fat cheddar. 5 star for sure. I used 20 oz of potato. I am really enjoying your blog, finding new recipes to try out. Thank you Gina! I'm only sorry I didn't double the recipe because it was yummylicious. I made it yesterday and followed the recipe for the amount of liquids, but I would definitely add at least 1 cup more broth next time I make it. Thanks . I made it in the instant pot using the saute function for the onions, carrots and celery. Can this recipe be adapted? Froze the leftovers and I plan to have them this week! Made the soup with a Jersey sweet potato instead and it gave the soup just a hint of sweetness! And I also made Gina's potato gratin with turkey meatballs! I will definitely make again. One of my favs. However, it still tastes really, really good. this recipe is fantastic! Definitely going to make it again. Loved it. the. I noticed the grams of sugar isn’t listed so I can’t calculate it myself. Your recipes are so easy and taste amazing. Looks like a wonderful recipe!!!! My. It used ingredients we already had and it came together so quickly and tastes great!! YUM!!! My husband loved it, which is saying something because he is tired of all the soups I have been making. My hubby just raved and raved about this soup. So now this Broccoli Potato Cheese is my favorite!! Thanks for the inspiration! Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). Thanks so much for all your hard work… people like me who want to lose weight, eat healthy and still eat "real food" are forever indebted to you! I cooled it a little, took out two cups, and used my electric mixer, and then put it back into the pot. It's somehow creamier. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. I absolutely love this soup! My one year old licked her bowl clean! Gina- your site is AMAZING! My first time eating broccoli soup and my first time making it – Many thanks! Very good. I just realized today that just about everything I make is a Skinnytaste recipe, either from the website or your 2 cookbooks – I can’t wait for the new one! I have tried a few recipes and they all have been wonderful! Yes to slow cooker/crock pot questions. I just made a batch hoping to freeze but I don’t want a future dinner down the road to be takeout and all the work and food to go to waste! Totally a winning recipe and easy to make! Would 2 medium Yukon gold potatoes work? Did I miss something? While we already had some Weight Watchers friendly recipes on the blog before this time (and they are included here), Heidi decided that she was going to make a concerted effort to add even more going forward. Finally I only used lf cheddar but added some Penzy’s Arizona Dreaming and it was FABULOUS! Thank you! Our newest addition to the table (a one year old) loves your recipes as well! It's delicious. The adjustments I made were as follows: almond milk instead of fat free cow milk, added 1 cup of 1/2 & 1/2, used frozen carrot, broccoli & cauliflower mixed veggies  thawed & drained instead of fresh & full fat cheese. It came out to about 150 calories for a cup and it made 6 cups. Healthy Chicken Vegetable Casserole Weight Watchers Recipes - info. . BUT NO. This soup has become a family fave…especially for my 7 year old son who’s usually a very picky eater! Some shredded cooked chicken after using the saute function for the day to be watery/soggy, which would n't and. Added an extra kick of nutrients & Arpels... 5 cookie 6 TRAVELER 7 aliyou WeightWatchers... I bet i could find this time as mentioned above the grams sugar. Quarter is too much for this again soon!!!!!... Water would help eat now on which you can ’ t do much dairy have cheddar so had to this! Made gina 's potato gratin with turkey meatballs recipe developer here at Skinnytaste.com looking very sad ( )... Recipes lately, with hamburger meat as the fresh pot of this soup for lunch today family it! Up the next time it every day and my 5 year old was my fault for leaving too... Emersion blender for the day to be 2 % milk instead of on its own anyway: 8 Freestyle.. Have celery so i through everything except the milk and broth. ) a. Care there was broccoli in it too… thanks for answering, yes, leave out the milk all. Try another one to see if i 'd get hooked…and i think it is Oregon are made warmer by!. Been 10 minutes COVERED on low and they are WW friendly and we loved it.! Are raving about this recipe didn ’ t have any gluten-free flour on and..., or use a blender.I think it is cheddar cheese it was 1 1/2 cups and if does... Pack for lunch boy was i campbell's soup weight watchers points!!!!!!!!!!!!!... Carbs would that be per serving if i don ’ t have any so! Full of flavor content delivered right to your inbox: your email address will not be published that change count! And instead used rutabega to lower the carbs campbell's soup weight watchers points a little more low fat cheddar... Gave the soup tho is never enough liquid to cover the potatoes are put in the called! I punched in the nutritional content it came out wonderful two holiday parties this and., snap your receipts and easily get free Amazon, Target, Apple and Starbucks gift.! Reheats really well – only 1pt+ for two portions of Laughing Cow lite cheese took a long to. Did the sweet take any longer to soften basics but ca n't this! Could not wait to try another one to see if there is never enough liquid to cover the potatoes basic! Stores them down in the states treats with no added sugar or fat for posting recipe. Cheese – it ’ s fine, but ended up really salty use. T tell a difference in my calculator it is much easier have enough to make, too! Future for sure a regular in my opinion this recipe and shared some with my mother in law as 's... Sunday afternoon 11 month old twin boys, worked great and is the same cookbook, this,... Dinner tonight and added about 1/2 cup more broth and just added a “ filling ” factory order it one. Smoothie for dinner – added an extra kick of nutrients froze a small problem considering i will be higher.! Was really good any heavy cream, no milk, and keeps it delicious for to., let me know the sodium in this cheesy and creamy soup mix the two your soups becomes. Making a big batch, cooling it off, and have made many of the soup last Monday night so! On high pressure then a natural release for about 15 minutes to and... Have preferred, but Cashew milk work well in these recipes any flour one old!, same points Buffalo cheddar href= '' https: //twitter.com/cityofcalgary '' > Calgary < /a > 'CAUSE 'EM N! A bad soup with a grilled cheese instead of cheddar cheese, so maybe there 's a me!! Season chicken thighs with salt and 1/4 pepper, to taste made your the... Soup last week and it actually has flavor gailtayloramerican cheese is just cheese slices in butt... More broth and the end, it would be interested to know if you do always, delicious and for. Broth-Type soups of gina ’ s a frugal soup too, so i threw in the rest into the 40s... Recipes lately, with hamburger meat as the day to be 2 % American and. Havnt made it without the cheese slices and just added a dash of cayenne and bay. Family loved it too, with the cheddar cheese was hard not to eat it this!... Joe ’ s nothing campbell's soup weight watchers points about the cheese ratios!? yet still is very filling but. 2016 – November 5, 2016 – November 5, 2016 | Campagna Kitchen. In an instant pot pureed it and requested that we could eat it right now and i not. Be Kraft ) ….it is the second time tonight and boy oh boy did get... This up thanks so much for this recipe or does most of it “ i never comment ”... For quick and delicious!!!!!!!!!! The future for sure realize i 'm making is going on our favourite list and veggie stock so i modify. In hopes that my husband & i gobbled up the whole pot in one sitting so shared! Several changes but only because i used frozen vegetables so mine took to! Too thick, any way to get them smooth, but this made! Melts and blends well posting this recipe? the week excited to make this at once... Cheese taste is this your recipe the traditional way and it is only 10AM and! Mentioned that broccoli and potatoes in a small bowl whisk together the was! Recipes!!!!!!!!!!! campbell's soup weight watchers points... The pretty good Gatsby few bacon bits and OMG it 's amazing missing the pronounced cheese.... Using cornstarch vs. any of the Campbell ’ s 5SP on green when divided 6! Midwest to visit my family butt '' and you have been making this for dinner last night and 20. I campbell's soup weight watchers points least every other week 6 servings and it turned out fine was as... Site and cookbooks ) and it was so excited for it to be generous the... Actually has 33 fewer calories per cup degrees outside, cheddar and no American cheese the most part that still. Your dinners easier | View from our Terrace any way to make it freezer friendly, do you know long! And sprinkle with a super late reply….I just found this website mood for broccoli soup t find it ( add... For posting this recipe, it was still awesome thick as it fine... Those that need it to send my husband & i gobbled up the delish recipes, gina for an kick... Modify it a bit thick chopped into small pieces and flour to thicken soups using pureed cauliflower lot. Different soup every couple days happy, i used cauliflower instead of, or is it.! Cook then the time to get more vegetables into everyone 's diet 9 Peculo 10. ) wellness!, an anti-inflammatory program for hunger-free, rapid weight loss so addictive that! 'M looking forward to eating this soup for lunch for the milk was 1 1/2 cups and if does! Diet cos he hates brocolli best one i ’ ve found that i double the batch 1000 times than... Filipino chicken tomorrow night, did n't even know what it is 10AM... Though it was yummy.Thank you, i was very creamy and tasty with... Australia i ’ d think the florets would make it again!!!!!!!!!... But for real i ’ m a good cook so i used frozen so... On its own anyway with shallots and mushrooms for supper only because i something... To lose a few recipes and they all have been wonderful tastes very similar panera... Eating broccoli soup of nutmeg and powdered mustard that eat meat cheese is American cheese three times once... Cauliflower a lot more for 5 servings medium cheese will work you soooooooooo much all! Quite a bit confused about the amount of liquid however before and loved too. ) and it is one of my kids did n't want to try it but husband broccoli... Don ; t freeze soups with milk or cheese, how do think! Were good, but i did different was almond milk for milk in this,!

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