Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Fantastic recipe. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. I just made these and they came out delicious! Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. These look great. <3. 6. Perfect thing to go with my sisters homemade minestrone! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. $11.69+. #1 Best Value of 2,483 places to stay in Ustaritz. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. You say to heat up one and then oil another? A heartier flour or more dry climate could affect it though. It has been a MAJOR crowd pleaser and its so easy! Thank you Deb for taking the time to respond. I baked them in a convection oven so did them all at once. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? I had to add extra oil and water. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. Should you miss the original recipe. 35 gr. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! scrumdiddles!!! This has just qualified as a staple in my kitchen. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. These were EXCELLENT! This is fantastic! Many thanks. Very quick to prepare and bake. This looks gorgeous, Deb. I baked mine on a standard cookie sheet and did not need parchment paper. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Just made the flatbread, but mine did not come out cracker crisp. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Thanks for another great recipe. Probably took 15 min at 450. Delighted! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. He is currently one of my daily reads. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Thanks for a keeper! Ive made these twice now and they are AMAZING! And thanks! My herbs were awful this year! I am confused. Served with a cup of au jus. Using a hot pizza stone was a great tip from one of your followers. Love them Hey Deb! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Since Ive started making these, I almsot never buy crackers at the store. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? This is going to be one of those recipes that you can adapt to whatever you need. Avocado Toast. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. thanks for putting this up! So far its been quite fun. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! The photos are gorgeous. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! It was too salty for me so I ate them with yak cheese and honey. Show Prices. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I love these! Or have too much cheese, a terrible fate!! & baked it as it was!! I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Second batch was *perfect*. Very fun! This is definitely an excellent, simple recipe to have around. Very good, but I overbaked the edges. So I turned to SK, and I was not disappointed. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Ill give the layerd flatbread a try. Looks good and easy. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? We made this last night but substituted Indian spices for the rosemary. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Very forgiving too. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. People always love to help themselves, dont we? Those among us that have actually tried the recipes share their experiences. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Gorgeous dough, gorgeous crackers. These are great Just finished making them now! Hi there, Just made them for an after school snack :) The kids LOVED them! Thanks for sharing. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I think Ill try them with thyme next time. They were amazing!!! :). Avocado Toast. I made these last night to go with your mushroom soup. Its so flaky and crisp and made of pure awesomeness. This is my kind of recipe! I am surprised by how easy it was and how well it turned out. Thanks for this recipe. Thanks so much, Deb! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Also made it with chives instead. I had to comment on this recipe. I cant wait to try more of your recipes! The texture was grainy and unappetizing. An empty bowl! A little late to the party; Ive made this several times and its great. I dont have parchment. I cant wait to get reviews from the family. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. omg, i cant stop eating theseand theyre not even fully cooled yet! The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? I am making these right now. I absolutely LOVE this. They are dead simple and absolutely delightful. Are two trays being used here.? I only get it when we eat out and the restaurant has it. Yea! Quick, easy clean up and great flavor. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! We made these on the grill tonight (cooking for a bit on a baking sheet first). Yum, yum. Sprinkle with sea salt. I plan to stop by the market to get an assortment of cheeses. You werent kidding when you said this was recipe was easy! Your email address will not be published. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Aug 31, 2018 - We're not saying they're right. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. and it was DELISH! I just made this flatbread and its awesome! More cracker than bread, this stuff is dreamy. I just finished making this, and its delicious! You know? Guess whats in the oven right now (at 11:45pm!!). ;-), This looks amazing! Do you actually use the heavy baking pan you leave in the oven when preheating? It looks like a keeper for my recipe file. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. I could control the crispiness when doing on the stovetop. Made a second batch with WW flour and had to add a little extra water and EVOO. I like everyone else posted here really enjoy this blog, but can I suggest something. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Just made my second batch of this in a weekmy husband and I both love it. Note: You can watch an Instagram demo of this recipe here. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! This is a great recipe. A girl can dream, cant she. Cela contribue grandement la fire allure dont la ville affiche. Maybe half and half? Great for lunch or as a starter. Sounds delicious! This flat bread was a wonderful addition to the meal. Hmmm, I think this goes perfectly with what were having for dinner tonight. I used it as pizza dough yesterday. (Like I said, it was a long hold time.). Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Absolutely delicious and too easy to be true! I know lavash is thinner. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Thank you so much! Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Crispy, rich, abfab. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! It was amazing. You dont ever need parchment paper, it just makes baking easier. Oh my goodness. Just oiled cold tray is fine. My toddler found it irresistible. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. I replaced 3/4 cup of the white flour for wheat and it was fantastic. I love your site! Now I cant stop eating these- please send help! i love this recipe and so surprisingly simple! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). It took no time at all and was the perfect accompaniment to my dinner. Love it. Cant wait to make them. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Amazing first time trying it and its wonderful I also did a sweet one as well. Or is the heavy one in the oven used to retain heat or something? Will clarify. Very easy and very good. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. So, I am on it!! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Now, I think Ill go make your Thick, Chewy, Granola Bars. Are you serious!? The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. And unlike most college kids, ramen and Easy Mac arent on the shopping list. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Ive made this three times so far, with rosemary, thyme, and basil. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. I made this for a dinner this past weekend, with a little variation on seasonings. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Fun fact my husband and I used these flatbreads twice to induce labor. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I have just forwarded this onto a friend who had been conducting a little research on this. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Everyone begged for the recipe! It was wonderful. Two questions: @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Very similar to a traditional bread my husbands family makes back in Lebanon. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Served with a cup of au jus. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. So good! Super easy to throw together and the dough comes together really quick. I made this morning and they are lovely. LOVE YOU, Smitten Kitchen. See more ideas about jasons deli, recipes, copycat recipes. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I am going to a Cheese Club. It only took me a week but I found what I was looking for for you! I made this a month or so ago after it first was published. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. *Sigh* As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Delicious stuff and super satisfying to make. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? fairly recent to your blog, shared by my colleague and your fan. It seems very fancy but is so easy to make. I love fresh rosemary! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. And ate it all!!! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Great thank you! Thank you Deb! it is perfect and sooooooo easy. I have one baking in the oven right now. And I looooove rosemary :o). I made it with 1/2 cup wheat flour subbed in. I totally love a good flatbread. thoughts? I cant believe I didnt finish it all! I love your version! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Both were quite good. fantastic flaky crackers. It requires no resting times and really no kneading like with yeast breads. I made this for the first time for this years thanksgiving to go with Brie en Croute. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I love rosemary in bread products!! I love, love, love this recipe (and so does anybody who tries it). I like to roll dough as thin as I can so its a cracker like and crisp as possible. Heat oven to 450F. Often times I had to buy them at the market. Thanks Deb. will definitely make it again with the rosemary. need to bake! Such a fantastic recipe. Thanks for the inspiration! Privacy Policy. In this case I suspect regular whole wheat flour would work as well.) They translate to whole wheat quite well! I really love it. These look delicious and shockingly easy! Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I tried this a couple days ago. People think its way more impressive than it actually is, too. Thank you for this recipe. I made this and didnt love it, sorry :-(. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Enjoy! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. So, smitten kitchen to the rescue. So glad my hubby discovered your site. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Within the hour we had these!!! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. I imagine you can roll this out larger and cut it into rectangles or any shape..right? :). Though not as filling as a regular pizza, the flavor was much better. Preheated the grill for at least 15 minutes. Im quite intimidated by baking bread, but you make it look so flawless and easy!! ~Shes not that bright. Hi Saloni I think it is too crisp and cracker-like. I made these with Zaatar and they turned out great! Thanks, Deb! It was great! Served with blue corn chips and salsa. Love them with vino rosso! Havent tasted the other two yet, but what an easy dinner! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!!
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