2-Beef tartar. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Highly recommended for anyone visiting CDMX.More. Try the lavender tres leches! This was my second time at Rosetta. Mains were the pappardelle and the lechon. Could have made it at home. Mobiliario francamente feo y simple . a ne reprsentaient pas les plates prcdent et aprs. We sat inside and the ambiance there was great. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Mexico City. Good food, helpful staff. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. The fennel salad was simple but good, so were the tagliatelle with morels. I felt transported back to the 1920s or something. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. My partner had spaghetti with lobster. The inside is an old house with trees growing inside! Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. MonSat 1:00 pm5:30 pm Travel back in time and experience natures wonders steps away from Mexico City. We have never seen such meagre pouring of wine. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Rosetta is rated 4.6 stars by 2607 OpenTable diners. We have never seen such meagre pouring of wine. Food was amazing! The problem is that it was tasty because the beef was drenched in al pastor sauce. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. But there was nothing with the fish. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. This is where our good experience ended. We arrived early to take cocktails in their bar. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Good food, nice setting, nice but nothing special. Absolutely lovely atmosphere as well! Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Rosetta had neither. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. For main I had sea bass in a tarragon lemon and white wine sauce. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. It was ok. Not great, not complainable. 2-Beef tartar. It was very cramped. What a great experience - the food was beyond! Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. We waited for a looong time before someone came to take our drink order. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Duck an overpowering flavour of lemon nothing else could be tasted. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I am not joking! Will recommend it. Crudo de kampachi was by far the best and most elegant starter. The service was great as well. Beautiful space and good service, but the food completely missed the mark. But there was nothing with the fish. But the chef likes lemon! Cannot recommend this restaurant enough. Very odd. It seems to me that this place has been coasting on a good reputation. I would definitely give them another go but not during the busy season. It was ok. Not great, not complainable. Book now at Rosetta in Mxico, CDMX. We had the endive salad in a vanilla sauce which was bland. We were seated at the back of the ground floor. At this point we punted. We waited for a looong time before someone came to take our drink order. Looking forward to returning again and again. Creativity is amazing. Everything was delicious! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The experience was excellent! Fantastic food, dining experience. The drinks were creative and tasty. list. For these prices youll do incomparably better at many places in CDMX. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Made it difficult to make a reservation when tables were available, Perfect really loved everything The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Our starters arrived before our wine. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Stick to what you know. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Boy does she like to use lemon! Could have made it at home. Mobiliario francamente feo y simple . I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. This was very tasty. Rosetta had neither. It was just warm. We obliged. Interesante mezcla de Parole Polanco 2,712 reviews Open Now At us$ 18 a glass, this was not a good value. I really loved the panaderia so we decided to book for the restaurant. Too much lemon again. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). One of the Panaderia Rosettas can be found right across the street from the restaurant. The tartar and endivias were average. Ingrediente pero al final nada extraordinario. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. We had four starters: ant butter with bread was very good, though disproportionated. We will definitely put Rosetta on our must-do list for CDMX. Generally it was a nice dining experience. We decided not to invest any more in this meal so skipped desert. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Of course the list was given to the man at the table even though it was one of the women who asked for it! weird in my opinion as one might chose the wine as a function of the food. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. They work fast. I felt transported back to the 1920s or something. I did not seat well, and we barely touched it. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. This was very tasty. Nothing special. Made it difficult to make a reservation when tables were available, Perfect really loved everything can confirm. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Colima 166 Our Rating. It was! The dessert (which issomething covered in a candied leaf) was really good too. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Could have made it at home. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Buenas recomendaciones y sugerencias del personal del restaurante. Highly recommend. The two nights couldnt have been more different. Japanese, oriental and international cuisine. The menu is Italian with a Mexican twist . Nice ambience. The space and designs are amazing. Now the food. Very attentive waiters and timely food. . Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. For these prices youll do incomparably better at many places in CDMX. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. They regularly kicked the leg of my chair as they came by. Lunch Stick to what you know. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Valentines lunch with my wife. Are you sure you want to delete this answer? The service was a bit slow. Amazing food, great service and a stunning space. We require your selection prior to your booking date. and service. MonSat 1:00 pm5:30 pm The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. list. Try the lavender tres leches! Seriously disappointing - dont bother. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. I felt transported back to the 1920s or something. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We would go back to this restaurant.More. " in 3 reviews Location & Hours Suggest an edit Colima 166 Rosetta. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Oh and the jasmine margarita was SO GOOD. There was no flavour of the beef. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. The staff was very knowledgeable. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. Our meal was absolutely fantastic. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Had lunch at Rosetta on the outdoor patio. Outside on the street the smell is awful dont sit outside Could have made it at home. Mais les plates principaux taient trs simples. All dishes were the same way, but you could order a potato dish, for example. They regularly kicked the leg of my chair as they came by. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The experience was excellent! I am not overweight. 6 stellar weekend escapes from Mexico City. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. A piece of fish for 30. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Every person working at Rossettis was so accommodating, helpful and lovely. What a great experience - the food was beyond! But the chef likes lemon! We could not even tell it was beef. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The jasmin mezcal cocktail was yummy though. We like it that way so we werent bothered. Gluten free options. Porciones ms bien pequeas. Y una cocina muy normalita. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. We waited for a looong time before someone came to take our drink order. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish The tartar and endivias were average. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The space and designs are amazing. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. Great food and service. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Too much lemon again. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. side. Now the food. Wonderful experience! Unclaimed. 3-Seabass encrusted in salt. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. This is where our good experience ended. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). and Sangiovese jus, Angus 130 days grain fed T-bone The space and designs are amazing. Many reviewers wrote about intrusive service and that Ican confirm. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Our starters arrived before our wine. Review. I wanted Pujol but it is booked. My partner ordered steak tartare. It was! The food was exquisite. I would come back again but would need to save up cause its not cheap. The fennel salad was simple but good, so were the tagliatelle with morels. Cocktails were good and the bar is attractive with good service. Good food, helpful staff. The service and food were outstanding. Inside was very busy. An oasis away from the busy street life. I come here on every trip to CDMX. Fresh and delicious . Moist and fresh. The staff were amazing. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. The jasmin mezcal cocktail was yummy though. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Try the lavender tres leches! The wine was excellent though! The tartar and endivias were average. Very attentive waiters and timely food. Disappointing dining experience overall. We sat inside and the ambiance there was great. The decor exquisite and the food interesting and savory. I see now why Mexican wine is not more widely available worldwide. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. My husband had the tagliatelle with chicken livers. It was very cramped. It had no sauce and no spicing and the presentation was ugly. We particularly loved the tamale starter and the tagliatelli with chicken livers. Are you sure you want to delete this answer? For main I had sea bass in a tarragon lemon and white wine sauce. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Note: your question will be posted publicly on the Questions & Answers page. The waitstaff was extremely attentive. It didnt disappointwe would go back. The jasmin mezcal cocktail was yummy though. Sorry Rosetta, never again. The service and food were outstanding. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Comida maravillosa, como siempre. Rosetta. Charcoal grilled Cape Grim 36 month grass fed eye fillet. Thers no national beer only unknown small sellers of craft beer Arrived on a small bed of greens. A Lunar New Year food tour of 5 North American cities. Our waiter was slightly rude but it didnt ruin the overall experience. I come here on every trip to CDMX. Making every room and open space a welcoming and unique area to thoroughly enjoy. The wine was excellent though! Due to vintage changes, supply, and time limitations wines are subject to change. Lobster OK but again that lemon overpowering the dish. Mais les plates principaux taient trs simples. Up to 12 people for meal and 25 people for cocktail. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The waitstaff was extremely attentive. We were seated at the back of the ground floor. I see now why Mexican wine is not more widely available worldwide. We had a terrific meal! My husband had the tagliatelle with chicken livers. something covered in a candied leaf) was really good too. There are a lot of waiting staff. Creativity is amazing. It had no sauce and no spicing and the presentation was ugly. Rosetta Ristorante radiates Italian charm from its elegant abode at . I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Uno de los mejores lugares en la Ciudad de Mxico. We sat inside and the ambiance there was great. You can specify link to the menu for La Rosetta using the form above. Valentines lunch with my wife. Very accommodating to allergies, including gluten-free. There was no flavour of the beef. We werent too bothered by it as some other reviewers here but found it rather bizarre. I think the problem was us/open table, but Rosettas staff were not friendly. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The first time, I was blown away by the food and service. Overall this was a nice experience but overpriced for what it was. 2-Beef tartar. Les entres taient dlicieux et cratives et les desserts aussi. Dinner I am not overweight. Personalized menu with Chef' suggestions. We were unlucky to be on a two person table which was very small. This was my second time at Rosetta. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. Seriously disappointing - dont bother.More, Best meal we had in Mexico. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. The two nights couldnt have been more different. Are you sure you want to delete this question? Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Seriously disappointing - dont bother. something covered in a candied leaf) was really good too. It had no sauce and no spicing and the presentation was ugly. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Rosetta is an excellent restaurant. We sat inside and the ambiance there was great. The service was a bit slow. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. Lunch Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Another not so good choice is the beer I ordered the fowl broth with pheasant tagliatelle as a starter. No vegetables at all. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol.
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