sm.type = 'module'; function gtag(){window.dataLayer.push(arguments);} In Thailand, you just eat whatever you want, whenever you want. Hi Claude You need to contact here through her website directly. So impressed with Pais presentations. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. THANK YOU, your support really means a lot. color:white; Thai people are so friendly and so helpful. Introducing Mr. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Cookinghas always been a part of my life for as long as I can remember. Log in to see their photos and videos. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; I really like the way you explain the different techniques when you cook. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. But there really is so much more and there really is a lot more freedom when it comes to cooking. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? After graduating, she secured the job of a cook in a catering company. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. (Author's note: I made this dish and it was phenomenal). While there, she realized how shed taken the Thai food she grew up on for granted. What role does Thai food play in your understanding of your identity? Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. What role does Thai food play in your understanding of your identity? font-weight: 500; About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. What role does Thai food play in your understanding of your identity? sm.src = h + s + '.mjs' + v; Great Soup Without Stock - It's Possible! How do you feel about that perception of Thai cuisine? Join us on Patreon! And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. I was convinced that hosting a cooking show would be my dream job. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Well, let's take a look at what it does. background:transparent; This was just an interview we did with Pailin. 4. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. The first two weeks were rough, but soon enough she was able to get by pretty well. if (window.wfLogHumanRan) { return; } Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. You can make a quick-fix chicken stock without adding any extra cooking time. sm.src = h + s + '.mjs' + v; })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Published: 28 December 2021. It shouldn't bethere should be a whole range. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Probably not. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Our conversation has been edited and condensed for clarity. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. But then interestingly, when I talk to people and they ask me, "Where are you from?" Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. So having food to go back to is sort of grounding. So having food to go back to is sort of grounding. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. When Pai finished filming her first video, she realized she wasnt done yet. Samin Nosrat Is Making Space At The Table. Your email address will not be published. (Hey, I was young.). We don't even use the oveneverything happens on the stovetop, more or less quickly. During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. I went in and I was shocked because everything was so expensive! } sm.async = true; Over the years, I've realized that there's a difference between something being traditional and something being authentic. sm.type = 'module'; Oh man, I have felt a lot of pressure. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Hot Thai Kitchen." They have a son named Kaan. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. } Cook the mushrooms for a minute or so. Continue reading. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Pailin is a polyglot as she knows Thai, English, French and Spanish. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. var removeEvent = function(evt, handler) { Also, anything that involves self grilling, or hot pot is a great holiday meal. Simmer for 35 minutes to infuse. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Food is a tool for communal gathering and togetherness, especially during this time of year. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Our conversation has been edited and condensed for clarity. } }; Traditional is the "official" way a dish is done. f.parentNode.insertBefore(sm, f); Oh man, I have felt a lot of pressure. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! }; Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. Adam used to also help Pailin as a cameraman and provides IT support for her website. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. It's still all Thai. He has more than two million subscribers on his eponymous YouTube channel. And I feel like there's so much more to being Thai. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." The authentic is something the Thai people do, and there are many different ways to go about doing it. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Well, let's take a look at what it does. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; color:white !important; Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. A in . formId: '61d3141ba247a7a541995903' Pailin Chongchitnant is a leaper and a dreamer. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Thanks. But at the same time, I wish there was more about Thailand that people knew that we could talk about. .section-subscribe div[data-ff-el="root"] > div { She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. But authentic is different. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Direct and prioritized access to me - Basically you have my personal email. So when you look at it that way, it's not anything difficult. sn.src = h + s + '.js' + v; But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I cook Thai food and it connects me to my culture, and it keeps the community here together. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. PS. I would appreciate if you could teach me how to make the jello There should be medium things so people can go have a nice meal for their birthday if they want. Food is a tool for communal gathering and togetherness, especially during this time of year. They got married in January 2018 in Bangkok. So, how are you inspired by the success story of Pailin Chongchitnant? Glad you are here to teach us about Thai Cuisine! Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Traditional is the "official" way a dish is done. But authentic is different. This is what really excites me, and this is what HotThai Kitchen is all about. Eddie helped Pailin as a cameraman for a year. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. And when you gather, the only thing that's different is your food is more elaborate or extravagant.
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