Its a remarkable blend by Patrn Master Distiller David Rodriguez and his team, of 14 different extra aejo tequilas, each aged for up to eight years in French and American oak casks. 40% ABV (80 Proof) 2720B. Corralejo is one of the few brands thats permitted to distill tequila outside of Jaliscotheyre located in the state of Guanajuato. Copper-pot distilled in Jalisco by Germn Gonzalez, each batch is aged in barrels previously used for Islay scotch, Spanish brandy, and Spanish sherry for an irresistibly complex flavor profile. "It grew in popularity, driving refinement, and a few pioneer brands have successfully positioned high-end tequila on par with Scotch and Cognac in terms of sipping appeal, especially in the aejo category.". We may earn commission from the links on this page. A tequila for Scotch lovers, this richly flavored anejo marries the vanilla and caramel notes you love from a good aged whiskey with the subtle fruit notes of an agave spirit. The best tequila brands include many lesser-known distilleries and top-shelf spirits, but when it comes to sugary cocktails and shots, 1800 is the true champ. Or maybe because there are so many great mixed tequila drinks from margaritas to palomas that its easy to forget all the great sipping tequilas out there. Plus the bottle designed byart director Fabien Baron is definitely worth saving! It's then bottled at 40% ABV and presented in a tall, slender bottle which stands . This greatly intensifies the tequila, creating layers of complexity with sweetened notes of cooked agave, fruits and spices, along with heavily floral accents and a hint of caraway. I enjoy the 123 Tequila Anejo. your guests will be ecstatic. Below we've listed some of our favorite sipping tequilas that will make you want to give your bar cart a makeover. Its truly delicious and has made a name for itself as a bottle that turns heads, even among the best tequila brands. The reposado spends at least two months in barrels, the best anejo tequila at least a year and the extra anejo at least three years. Family brand, years of experience, the best ingredients, and prepared the right way. Featured here at Bocados Sushi Bar . . This tequila gets its name from the year of its creation, so yeah, you've got a spirit with a more than 200-year history. Producido en pequeos lotes y aejado durante un mnimo de dos aos y medio. This uncommon Extra Aejo made from pure Weber blue agave takes a cue from some of your other favorite nightcaps for a truly singular sipping experience. The best reposado tequila is also aged, but the aging process can be anywhere from two months to a year. However, the tequilas smooth palate with distinct flavors (the caramel undertones are soothing AF) makes this luxury option such a braggadocious selection. Whats your favorite tequila? Enjoy a margarita on your next stay! As a fitting tribute to Don Julio, it should be enjoyed neat. I enjoy the roasted agave notes as well as the hints of vanilla. On the latter side, I like Avion Reserva 44 and Tears of Llorona. . I've seen comments that the Don Julio might be too sweet. This grapefruit flavor is especially perfect for Paloma lovers. Then, after a brief period macerating the fruits and spices, an unusual third distillation is performeda first for the Maestro Dobel portfolioduring which the pechuga is placed at the top of the still, thus infusing the tequila vapors which are condensed with aromatics of the fruits, spices and the now-savory turkey breast, which is cooked in the distillation steam. Immature agaves produce shallow and bitter-tasting tequilas, and any tequila that uses less than 100 percent agaves is a mixto, a sugary flavored concoction hardly worth pouring. Many people like tequila with ginger ale as well. Jose Cuervo is a legacy among tequila brands, one that has been synonymous with the spirit for over two centuries. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Reserva de la Familia was the worlds first extra-aejo tequila, and it's aged for a minimum of three years in French and American oak barrels. Fortunately, Mijentas is excellent. Originally slated only for the UK market, this passion project of legendary distiller Carlos Camarena was recently made available in the US. You get almonds, apples and olives on the nose. Avion Silver Tequila Review. If youre not one for straight tequila, know that Milagros mixability is up there with the best, served well with lime or in signature tequila cocktails like a Paloma. With overtones of peppery agave, caramel and vanilla, at 18 months of age the aejo is not only an ideal sipping tequila, but it makes one helluva Margarita. Subscribe now and save. Avion Reserva 44 Aged for 44 months, Avion's ultra-aged aejo shares the taste profile of a fine cognac, only smoother. Hard to decide whether to use this one in a cocktail or sip it on its own. Talk about the perfect summer drink. Reserva is way more interesting and complex. This tequila is aged for a minimum of two and a half years in American white-oak barrels and results in a remarkably smooth drink. Launched in Australia in 2015, Sesin arrived in the U.S. in late 2018. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. . Dont be fooled by the gold label on gold tequila. That depends upon the taste profile the maestro tequilero is after, with The Bad Stuff (yes, thats the brands misleading name) currently leading the pack with its recently released Doce XII, a superb 12-year-old silky-smooth bottle that goes for $1,000. When you get the right kind, there is nothing more delightful than sipping on a smooth, sweet pour on the rocks or straight. Great for enjoying day or night. After launching with a blanco in 2020, they followed up with a reposado a few months later. Don Julio is a terrific heritage brand that creates smooth, tasty and not too exorbitantly priced tequilas, making Blanco a perfect choice when buying a round for your compadres at the local pub. 1942 is sweeter and heavier on the vanilla and caramel notes. I look forward to the tequila drinkers out there trying this special bottle soon. El Tesoro has a long history with extra aejo tequilasthey introduced their first, Paradiso, in 1994, before the before the governing body for tequila styles, the Consejo Regulador de Tequila, had even created a classification for the style. The Mexican government assigns the Norma Oficial Mexicana number (or NOM) and certifies that the bottle youre holding is authentic tequila produced in Mexico. (This works as a great party idea too. The unique barrels, made from wood indigenous to a forest in burgundy noted for naturally ingrained vanilla tannins, separate this tequila from the rest of the bunch. Blanco has a clean finish that allows it to go down easy so that no one will be wincing. The only problem with this tequila is finding a shelf tall enough to store the bottle. The companys master distiller and blender, Francisco Alcaraz, still creates tequila from this process as well as tequila from the more modern roller mill process, blending them to create Patrn. And if you think their entry-level tequilas go down smoothly, try their Select Reserve line for a slightly more refined flavor profile. This is a handmade luxury ceramic bottle, within which youll find aejo tequila aged in French oak white wine barrels and filtered to remove the color. How do you think the Avin 44 compares? Produced by a female tequiliera, reinvesting a portion of profits back into the community through the Mijenta Foundation and committed to leaving a minimal environmental footprint, Mijenta ticks all the boxes for how wed want a modern-day tequila brand to conduct itself. His goal is to make as expressive a tequila as possible, and nowhere is that more evident than in the extra aejo. This extra aejo tequila is hand-selected from the Cuervo familys private stash at La Rojena, the oldest active distillery in Latin America. Sure, the long, slender bottle does immediately jump out at you, and the fact that its made in small batches also gives it an air of, exclusivity. Perfect for summer evenings. Terri on September 8, . The best sipping tequila is Espolon. Salud! Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. Each batch is aged for a minimum of 18 months in bourbon barrels, producing strong agave notes that remain prominent with every sip. Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. That goes double for tequilano reallygive us a double. The best tequila mixers are soda or Sprite. Its blend is also notable, especially for a tequila priced under $50, highlighted by pure agave and notes of citrus like lemon, lime and grapefruit. This limited-edition aejo was created for the 60th anniversary of Don Julio. For countless bartenders, its the tequila of choice for margaritas, and for good reason. Its bottled at 42.5 percent ABV, a little higher than tequilas typical 40 percent. Every item on this page was chosen by a Town & Country editor. RELATED: The 20 Best Bourbons of the 21st Century (So Far). There are quite a few beverages you can mix it with. Discover Avin Reserva 44 Extra Aejo Tequila 750mL 80 (40% ABV) This tequila is aged in traditional oak . Article Apprehended on Drinking Charges, Man Found in Possession of 600-Year-Old Mummy in Cooler Bag His 'Spiritual Girlfriend' Named Juanita. Patrn en Lalique Serie 1 was followed by its sequel, Serie 2, in 2017, and now comes Patron en Lalique Serie 3. Sure, the long, slender bottle does immediately jump out at you, and the fact that its made in small batches also gives it an air of exclusivity. Priced slightly above the $30 mark, its a fantastic value and great gift for dad this Fathers Day. And just as wineries have long heralded sustainability and estate vintages, many tequila fbricas are now replanting agaves to replace the plants they have harvested, and some are cultivating agaves exclusively from their own farms; both of these relatively new practices are precautions against a projected agave shortage in a few years, which is already causing prices to rise, all due to our insatiable thirst for Mexicos national spirit. Subscribe now and get up to 61% off the cover price. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Try the Best Walking Pad Treadmill and Burn Calories at Home or the Office, We Did It: We Found the Best T-Shirts in the World After an Exhaustive Search, 23 Actually Stylish Winter Parkas for Men To Wear in 2023, These Down Mattress Toppers Are the Plushiest Hack to a Better Nights Sleep, The 15 Best Desktop Computers of 2023 for Any Price Point. Aside from margaritas, you can also use tequila in a Paloma (served with grapefruit juice) and a Sunrise (served with orange juice). With bold citrus notes and a fresh agave flavor, Patrn Silver will give your body an electric rush with every shot, plus it goes perfectly with lime juice and orange. The reposado is aged for a year in French oak barrels. Spend big on it if you have a little extra coin to throw around, and your guests will be ecstatic. The liquid not only comes into contact with more of the wood, but the grooving lets it absorb flavors from both charred and uncharred wood. Don Julio 1942 vs. Avin 44 I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. Patrn says every batch is touched by hand at every point of the distilling process. Cookie Notice Being under the same umbrella as Jack Daniels and Old Forester bourbon, and having access to Brown-Formans in-house cooperage means Herradura can do some interesting things with barrel aging that other tequila brands cant. The reposado expression is lovely, with notes of butterscotch, spice, citrus and fresh grass. If you dont have any qualified sippers on hand, its time to order a few bottles for Easter weekend delivery. For more information, please see our For countless bartenders, its the tequila of choice for margaritas, and for good reason. Older than that, the barrels tend to dominate the spirit, often making it woody and overpowering. Made in partnership with El Tequileno, it's copper pot distilled and aged for two years in American oak barrels before finishing on French oak for a flavor that nods to both the highlands of Jalisco and Scotland. This tequila is rich in flavor, super smooth, no burn at all and as you let it open up, more and more flavors present themselves. As for the Coramino name, It is a made-up word, Beckman admits, combining corazn, which means heart and is also Kevins last name, and camino, which is road, thus making this tequila a heartfelt journey down a smooth and winding road, which is further represented by the bottles design.. Avion Reserva 44, Don Julio 70, Don Julio 1942, Don Julio Real, Gran Patron Burdeos, Gran Patron Biedra, Gran Patron Platinum, Milagro Unico 2, Milagro Select Barrel Reserve. El Tesoro Aejo is aged in American oak bourbon barrels for up to three years, which results in a perfect mix of agave and oak flavors. Don Julio 1942 is a complex, aromatic anejo tequila, aged longer than most anejos. Time for some Fortaleza Reposado . Theyre both delicious and great to sip over ice. Blanco tequila is one of the smoothest tequilas and excellent to drink on its own. Thissmall-batch, 100 percent Pure Blue Agave silver tequila is fresh and bright withnotes ofgrapefruit and green apple. Tequila Avin Reserva 44 Extra Aejo This tequila is made from 100% blue agave and is produced in the state of Jalisco using traditional methods , including cooking the agave in brick ovens . Milagro's Select Barrel Reserve Reposado is distilled twice (first in a pot still, then in a column still) and rested for three to six months in American and French oak barrels. That commitment to quality and taste is what has awarded Reserva 44 numerous key spirits awards. #seminolecasinococonutcreek #donsuenos #donsuenostequila #lifeonyourterms #100deagave #jalisco #mexico, A post shared by Don Suenos Tequila (@donsuenos) on Feb 3, 2020 at 8:44am PST, Bryan Long, assistant director of food & beverage at Eau Palm Beach Resort & Spa in Palm Beach, Florida. Cristalino, an aged tequila filtered with activated charcoal to remove its color and enhance flavor, is the latest trend in the tequila space. How long? Silver is the brands most popular selection, featuring a mix of earthy and spicy flavors that blend nicely. 4. Hearst Magazine Media, Inc. All Rights Reserved. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his . Don Julio, Ultima Reserva, Tequila Extra Aejo. Patron ages Roca Reposado for around five months in a bourbon barrel to create this unique and complex flavor. Avin Reserva 44 Extra Aejo Tequila is aged for 44 months, with 43in oak barrels, and the final month in petite oak barrels. It's been agedfor seven years in used French oak red wine barrels before it makes its way into your glass and the result is a deep and almost sweet flavor withhints of oak and vanilla. Not All Tequilas Are Created Equal (aka Beware the Diffuser). . Despite Patrns hard-partying reputation (blame it on lyrical shout-outs by everyone from Lil Jon to Bruno Mars), the company is making some interesting, flavorful and expensive tequila these days, with bottles of its Patrn En Lalique: Serie 2 going for almost $10,000. Best enjoyed chilled, keep a bottle of this tequila in your freezer for a refreshing cocktail. After baking for 79 hours, Patrn uses two different methods to crush the agave. We recommend asking the waiter for a glass of Blanco when indulging in crispy fish tacos, or a Reposado when feasting on a pulled pork platter. 93; Don Fulano Fuerte . The resulting liquid is golden in color, with a bouquet of toasted oak and caramel, followed by flavors of apricot and citrus, and with a smooth, honeyed agave finish. Tequila Ocho Extra Anejo was the first high-end tequila that truly changed the way I thought of tequila. Blancos notwithstanding, the best tequilas have traditionally been aged in American or French oak barrels. Then again, if youre feeling particularly adventurous, try a shot of any Partida expression to settle your stomach after meals. Made with 100% blue Weber agave, our tequila boasts rich aromas . The puntas, or distillers cut, of agave spirits have long been considered the most coveted part of the distillate and are traditionally set aside by the producer to be enjoyed with friends and family on special occasions. The excitement and media coverage over Avion's Reserva 44 not only helped give a boost to existing products in the space like Don Julio 1942, it also pushed major companies like Patron and 1800 (owned by the . El Tesoro may be owned by Beam Suntory, the Japanese company responsible for Suntory Whisky, but this tequila is still made from traditional methods and Mexican agave plants. Like this article? Photo, courtesy Don Julio. Gallery. Smooth, silky, creamy and a trace of heat. The quality is superb and on par with many high-level tequilas. Any that's not your preference can be shared with friends or popped into a marg. You can find rave reviews for it everywhere, and people especially remark upon how smooth it is when sipped straight. This aejo tequila is aged a minimum of two and a half years in oak, giving it a distinctive sweet vanilla character. Those same fruity notes carry over on the palate, along with hints of cinnamon and clove. We also suggest pairing this with a Tomahawk steak as big as your fridge will allow. Less cooked agave than I would have preferred, but very nice. Produced in small batches and aged for a minimum of two and half years. As an added bonus, the collectible packaging is graced with the artwork of well-known Mexican artists (this editions artist is Mario Garcia Torres). Just ask Kevin Moran, general manager at Seagars Prime in South Walton, Florida, who reps hard for Don Julio 1942. However, its most significant distinction is sitting front and center on your bar for guests to admire. From its distillery just outside Guadalajara, Patrn produces more than 20 different tequila expressions, and its serious business. A serving of Partida will have you even more excited to stuff your face with some carnitas tacos, thanks to its spicy aftertaste, which complements most Spanish meals. . Cleo. Caraway's Viral Cookware Set Is $150 Off Right Now, Your Privacy Choices: Opt Out of Sale/Targeted Ads. The 44th month is spent in "specially selected petite barrels, which are rotated daily," according to Avion's website. The entire Casa Noble lineup was recently redesigned, with updated packaging and employing a different blending strategy, eliminating the single barrel expressions. This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. The tequila itself is noteworthy as well. The editors of Robb Report scour the globe (and the Internet) for the best of the best and only endorse products we loveand think youll love, too. This tequila is aged for a minimum of two and a half years in. That small amount of extra alcohol amplifies Tanteos flavor profile enough to make it really stand out in a margarita; it also makes a terrific highball, with a squeeze of grapefruit or lime for good measure. While a refreshing margarita goes great with #TacoTuesday, tequila is a versatile spirit when it comes to mixed drinks. There are four officially sanctioned styles of top shelf tequila authorized by the government agency CRT (Consejo Regulador del Tequila), which regulates the spirit: blanco, sometimes called silver or plata, it is bottled clear and unaged; reposado, barrel aged from two to 11 months, giving it a tannish hue; aejo, deeper in color and aged from one to three years; extra aejo, rich, brownish-golden tequilas that have been aged longer than three years. The brand recently underwent a bottle redesign to celebrate its 50th anniversary, which you will find in stores around the country now. Finishes with a spicy zest that is robust, but never overwhelming. BRAND. I'm considering buying a nice aejo, and have narrowed it down to one of these. This blend is then double-charcoal filtered to remove all color while enhancing the thick herbaceousness of the agave, which is accented with vanilla nuances from bourbon barrel aging, resulting in an unparalleled clarity and smoothness. 1800 Silver is an affordable option made from 100% Weber blue agave grown for eight to 12 years and harvested at its peak. I have a bottle of Avion Reserva, Don Julio 1942, Milagro Leyenda Del, Clase Azul, and Codigo Origen, which are all $100-$300 bottles and are all excellent. Cenote Blanco Tequila $43.99 Buy Now. The consistency on each bottle gives light notes of vanilla, fruits, spice, and caramel without leaving the savor of . In addition, Juan Domingo Beckmann, CEO of his familys Casa Cuervo empire, has been aging certain tequilas in Hungarian and Eastern European casks. At the peak of the Avin Tequila range sits the Reserva 44 Extra Aejo. It is extremely rare, but is worth searching out, although it is mainly found on the secondary market. . The latest addition to Avin's reserva line, this clean-tasting bottle contains a blend of 1 year old aejo and 3 year old extra aejo which has been doubled-charcoal filtered to give it its signature clarity while preserving the notes of vanilla and warm spice with a hint of fruity character. There's no doubt that there are premium tequilas beyond that. Each bottle is aged 36 months in American oak barrels, then transferred to small casks for one month to further enhance the spirits woody characteristics. If you purchase a product or service through a link in this story, we may receive a small commission. You probably already knowCasamigos, but if you're looking for the perfect one to sip straight, this collection is a great place to start. The tequila itself is created by master distiller Arturo Fuentes, using water from the distillerys volcanic artesian wells and aged in specially toasted American oak casks. It does have a gentle fruitiness reminiscent of a brandy, mingled with a dry herbaceousness and a surprisingly vibrant agave presence, given all that wood aging. Hearst Magazine Media, Inc. All Rights Reserved. In celebration of the brands 80th anniversary in 2022, Tequila Don Julio Ultima Reserva has been released, representing the final agave harvest planted by Gonzlez and his family in 2006 and set aside for this special distillation. It's aged in oak barrels for more than a year, giving it a natural golden brown color and a smooth taste. Shop Avion Reserva 44 at the best prices. To start, agave plants are harvested by hand in the Jalisco Highlands, using farms that pass the strict standards of the Mexican Tequila Regulatory Council (TRC). Its unclear if a diffuser is used in production or not, but according to Tequila Matchmaker there is one onsite at one of the distilleries where its made. The brand thats perhaps most responsible for elevating the reputation of tequila first partnered with one of the finest French crystal design houses starting in 2015. We may earn commission on some of the items you choose to buy. Historically speaking, tequila hasnt really gotten the respect it deserves as a sipping spirit. The hearts of the agave plant, or pias, are put in brick ovens and steamed to bring out the plants natural sugars (see this process in Patrns distillery below). The final month Avion Reserva 44 spends in smaller barrels which are rotated daily. Sure, a tequila shot is a fun party starter (and maybe gives you some liquid courage before stepping onto that. Riazul's Aejo tequila is distilled twice and then aged for two years in Cognac barrels. Cracked the cap on Roca at the Cambria Hotel! Its latest release in the Tradicional portfolio, Aejo combines the Cuervo family recipe with a touch of charred American oak to create a remarkably smooth tequila that might be confused for a light whiskey upon first taste. 21 Seeds infuses its tequilawithreal fruit and botanicals and the result is a light and refreshing sip with just the right amount of zest. Making the best tequila is a long and detailed process that requires a mix of craftsmanship, patience and a little bit of luck. Don Julio 1942 Reserva 750ML 98 Points Wine Enthusiast "A stunning limited-edition aejo. 3700 California Ave Suite 100, Bakersfield, CA 93309. Since its founding by Don Julio Gonzlez in 1942, the . 6 9 9 comments Best Add a Comment EricSchiffNJ 3 yr. ago Another tequila with unique flavors, this one will give you some subtlecoconut and lime flavors while finishing up with the smoke of pepper. Don Julio 1942. Youll find Beckmans use of these casksand the reason whyin one of our selections. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Caraway's Viral Cookware Set Is $150 Off Right Now, How Rebel Wilson Got Banned From Disneyland, People Freak Out Over The Bidens Restaurant Order, Stanley Tucci Made Ina Garten's First Ever Martini. Before joining Delish, she worked as an editor at insider.com and as the front page editor for talkingpointsmemo.com. The liquor and cucumber combo has been with us for quite some time. Dont be afraid to experiment. Take our advice and pair it with a clam bake or lobster roll. In addition, there is ongoing experimentation with Irish oak and Japanese Minunara oak, with the possibility of even more interesting tequilas in the future. They are less expensive and typically used in bars and restaurants for making mixed drinks. ), but artists rapping about shots of Patrn have given tequila an undeservedly bad (and, ahem, cheap) rep. Cenote makes a drinkable tequila thats flavorful without being overwhelming. He and I were both convinced that Don Julio was the one until we tried the avion. The Longer a Tequila Is Aged, the More Expensive It Will Be, Just like a fine wine, some tequila also goes through an aging process. It's made from 100 percentblue agave and you can literally see the quality once you pour it over some ice. Our editors independently select the products we recommend. The brand name alone can speak to the quality of this drink. The juice is then fermented for up to three days. Tequila Fortaleza from Tequila, Mexico. The spirit at the heart of Reserva De La Familia is aged a minimum of three years, then married with reserve tequilas that have been around as long as three decades. #espolonanejo #campariamerica, A post shared by susie bohnstengel (@suzybohnz) on Feb 6, 2020 at 1:30pm PST, Cody Dillon, general manager at Florblanca in Nicoya Peninsula, Costa Rica. It comes from Richard Betts, the founder of Sombra Mezcal and Astral Tequila. And we mean way down to earth, as in mushroom, vanilla and ginger. The single estate agaves were harvested from the Camarena familys rancho La Ladera. Don Julio 1942 is one of the most well-known luxury tequilas on the market, and it's not just because of the iconic, long-necked bottled. . Everyone tends to have a preference fromBlanco, Reposado, and Aejo, and if you don't know yours, this set gives you one of each. The best aejo tequila can often be recognized for its rich, caramel color, and it is aged for one to three years. Moreover, the best tequila can only be made from 100 percent Weber Blue Agave (often referred to as Blue Weber Agave) that range in age from seven to 12 years to reach maturity, depending on where theyre grown. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Comedian Kevin Hart has joined forces with 11th generation tequila producer Juan Domingo Beckmann, CEO of Casa Cuervo, to create one of the few reposado cristalinos on the market, with an unusual twist of first being aged in Eastern European oak casks for six months before being finished in California Cabernet Sauvignon wine barrels for up to four additional months. With hints of spices, dried fruits, sherry and intense wood. Its infused with real fruit, too, so dont expect any of that artificial taste.