Caramel Cake Layer: Make cake according to box instructions. Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. The mixture will be thick. Set pans aside. Yes you can, you could do either (just keep it covered), I would probably leave it covered on the counter as the fridge has the tendency to dry out cakes a bit. Add vanilla. Sift the cake flour, baking powder and salt into a medium sized bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I have trouble with carmel being grainy but had no problem with this recipe. It is critical that your cream and butter are completely at room temperature. Once it starts to turn color it can burn very quickly. However after baking it the cake tasted very eggy, like even as I pulled it out of the over I could smell the eggs. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. 2023 The Seasoned Mom. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. If you want authentic Southern Caramel Cake, you must make this recipe. Add 1 tsp. Price and stock may change after publish date, and we may make money off Made this for my first time today. The caramel icing is not easy to make. I didn't have pecans, so I subbed with walnuts. Fill layers and frost cake with icing. P.S. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. To make cupcakes, all you need to do is reduce the baking time start checking at 15mins or so. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! Copyright 2023 Meredith Corporation. Required fields are marked *. Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. I never take my eyes off the pot while its cooking. But its all about the icing, too, right? Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Your email address will not be published. If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. Next, add in vanilla extract and mix again. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. It does take a lot of time to prepare, but it's worth every minute. I use butter rather than margarine, but I'm assuming that's fine. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. Continue cooking until the sugar is a nice amber color. Tips & recipes for making yummy copycat baked goods. Slowly add cubed butter and mix until smooth. Please see my Disclosure Policy. The icing was a bit too hard by the time I iced the cake. I used a cake comb on the sides. Author Lee St. John is sharing this post and special recipe handed down from her mother. I will be make this again a few more times during the holidays. unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! This cake is fabulous! Spread over cooled cake. To help ensure your cake layers bake up nice and flat, check out my. Cook until soft ball stage. Pre-order my new cookbook Everyday Grand & get some FREEBIES! Grease 12-cup fluted tube cake pan with shortening. But I always end up with lots of little holes in it. Southern Caramel Cake - with Homemade Caramel Icing Disclosure: This post may contain affiliate links. Cool cakes on a wire rack for about 10 minutes, then remove from pans and cool completely before icing. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Instead of simmering it, I basically boiled it on high for 2 minutes. Thank you. I made the batter into cupcakes. Frost and smooth the outside with a thin crumb coat. Be careful to watch, adjusting heat temperature to not let it burn. Pour into a mixing bowl and let it chill in the refrigerator overnight. The only change I made was to use less powdered sugar in the caramel frosting. Pour remaining batter into pans. A classic caramel cake starts with layers of vanilla cake. Thank you! Grease and flour two 9" round pans. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Set aside. As always though, there is a back side to this cake that is less than pretty specifically where the cake comb started/stopped. If you leave the salt out, you will still have 1/4 teaspoon extra from the salted butter (we explain this conversion in our salted vs. unsalted butter post). Required fields are marked *. Please do not use my images without prior permission. It is moist and absolutely delicious. The icing is delicious! I recommend reading through the recipe and watching the video (below the recipe) before beginning. For three 8 pans, 1.5x the recipe. *Did you make this recipe? In a separate bowl, whisk together flour, baking powder, baking soda and salt. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! Once the cake was frosted and smoothed, I placed the cake comb up against the cake, pressed in a bit, and spun my turntable. Stir in powdered sugar, reserved cake batter and evaporated milk. Transfer mixture to the bowl of a stand mixer thats fitted with a whisk attachment. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. That's it, the caramel is done. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Remove from heat and let cool to room temperature (about 2 hours). It made a very creamy, yummy frosting. You will have left over frosting which is great to serve with the sliced cake on the side. The batter should look well blended. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. Don't skip this step. 2 cups all-purpose flour. I added about 4ish cups. A soft and buttery vanilla cake cloaked with sweet caramel icing! I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. Cake. The caramel will thicken as it cools. My caramel was a bit on the thicker side because I had that in the fridge as well, so I microwaved a small portion of it (1/4 cup or so) in very small increments (3-5 seconds), until I got something pourable but still thick a lava-like consistency. Beat at low speed just until blended after each addition. And this is despite using a kitchen aid mixer and using the same cake batter recipe provided on a different link you gave. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! vanilla. Spread over cake. you are going to love this cake! 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Heat the oven to 180C/160C fan/gas 4. While the egg mixture is beating, combine the milk and butter in a small saucepan. However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Jennifer Davick; Styling: Lydia DeGaris Pursell. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. Add some salt, dip a spoon into the hot caramel, let it cool, taste, repeat as needed. My cake plate dome isnt tall enough. 3. I love seeing your Real Deal Caramel Cake Recipe Creations!! I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. It shouldnt run if you follow the steps closely. Gradually add sugar, beating well. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. Beat butter in the bowl of an electric mixer fitted with the paddle attachment. Make sure that the caramel turns the color of the photo below before stopping the heat. Preheat oven to 350F. Drizzle caramel-frosted cake servings with chocolate syrup. Specifically, I used the right side of the middle comb from this set. Be careful to watch, adjusting heat temperature to not let it burn. Transfer to a container and place in fridge to thicken.*. Scrape the sides and bottom of the mixing bowl, then beat . If you have any tips on this Im all ears, I am far from a cake combing expert! Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. This post may contain affiliate links. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. Yes, I used Crisco for this cake recipe as it calls for it. The cake itself was moist and fluffy. Keep sharing! TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. I sometimes place plastic wrap directly on top to prevent a skin from forming, but its not critical. Add the eggs, one at a time, adding 1 tbsp of flour with each and beating well between each . Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. I chilled mine overnight, but only because I was spacing out my baking. Definitely gives you that old-fashioned vibe. Hi Mark! Set aside. Cool on a wire rack for 5 minutes. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. Thanks. A sought-after international speaker, Lee has been regarded in several state, southeastern, and national publications, including being a guest host on Alabamas Charter Cable TV and a Georgia and Alabama FM radio host. Bake and cool as directed on cake mix box. Enjoy! I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. Add vanilla, beating until blended. Add powdered sugar and vanilla extract and stir with stand mixer or an electric mixer until combined. All Rights Reserved, This post may contain affiliate links. You could transfer the caramel to a heatproof container and let it cool that way instead. Whisk the cake flour, baking powder, baking soda, and salt together. I have one question, the cake recipe calls for vegetable shortening. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Shake out the excess flour. This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if thats what youd prefer. I do have a question about storage. Im so glad that this recipe reminds you of your granny, too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Stirring will cause the sugar to crystallize, and we dont want that! Stir in butter, then stir in heavy cream and let it boil for 1 minute. Easy Caramel Cake | Cookies and Cups I'm not sure, I haven't tested the recipe in that size pan. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each . Caramel Cake - Broma Bakery I found your recipe and could not wait to try the icing. Everybody understands the stuggle of getting dinner on the table after a long day. **, Place bowl over a pot with 1-2 of simmering water and whisk constantly until the mixture is hot and no longer grainy to the touch or reads 160F on a candy thermometer (about 3mins). This caramel frosting is not thick at all. Fully incorporating after each addition. Enjoy! MyRecipes.com is part of the Allrecipes Food Group. Next day, take it out and beat with an electric mixer until smooth and slightly thickened - about 10-20 minutes. Preheat the oven to 350 degrees F (175 degrees C). Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. It will slowly get light brown, then caramel brown, then start to turn into a liquid. Here are a few important tips to keep in mind when making this caramel cake recipe! (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. Ideally use a good quality sea salt. Caramel icing is thinner in texture than a frosting but not as thin as a glaze. Top with 2/3 cup of frosting, spread evenly. I had no buttermilk on hand so used the old vinegar trick. Old-Fashioned Caramel Cake Recipe - Southern Living Caramel Cake Recipe w/ Caramel Frosting- The Food Charlatan Stir in vanilla and rum extract. The best real Southern caramel cake on the web! The caramel was very smooth! Add sugar and whisk until blended. Pour batter in pan. Add flour mixture and mix just until completely combined. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. It requires very few ingredients and just a bit of patience. Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Immediately spread frosting between layers and on top of cake. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. Sift the cake flour, baking powder and salt into a medium sized bowl. Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. Caramel Snickerdoodle Cake Recipe - BettyCrocker.com An authentic homemade Caramel Cake is truly a Southern classic! Invert carefully onto a cooling rack. Really, it just takes some practice to know what the right consistency is.