Cake brushed with syrup. Pour into prepared cake pans. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. It was gone. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Im also going to keep it in a pan, so it looks pretty. 2. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions It's sort of a non color yellowish? Grease and line three 6 inch x 2 inch round cake pans with parchment paper. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. I prefer to spray and then line with cut out parchment paper on the bottom and sides. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Their decorators and coordinators work hard to provide an exceptional experience. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. I don't know how many they will make. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Lower speed and color with optional food coloring. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Some are more pink, some more yellow. Subscribe to get latest recipe emails, recipe roundups and more. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . It was amazing. Thanks so much for this delightful recipe. Sift together flour, nutmeg, soda, cinnamon, and cloves. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Reduce speed to low, add the oil and mix until combined, about 1 more minute. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Required fields are marked *. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Add sugar and vanilla and beat until completely mixed and smooth. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Add eggs, one at a time, beating well after each addition. Add the sugar and kosher salt and increase the speed to high. Remove guava juice from heat and stir in the cornstarch mixture. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Slowly fold in the Cool Whip, combined well. Did you use juice or concentrate for your gel? Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. In a large mixing bowl, cream butter and sugar together. I felt like a mom watching her kid get chosen last for a team. Especially when baking. It is usually one layer, but I decided to be fancy and make a filling layer. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. All Rights Reserved. The cake is made with cake flour for a light and tender crumb. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). My inspiration was the guava cake from Akis Bakery in San Jose. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. AKA Aki's Bakery Inc. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. William Yamada puts frosting into a chiffon cake. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add eggs, one by one, followed by the guava pulp. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Was that fondant topping? Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Make the guava gel first so it has time to set up. Gently fold whites into batter. Grease and flour a 9x13-inch pan. Thank you. Remove guava juice from heat and stir in the cornstarch slurry. Grease and flour one 13x9 inch pan. I am so glad you like it. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Top with remaining cake batter, covering guava paste. The original Dee Lite bakery was bought out by Saint-Germain . Ms. Kysar likes Ceres brand guava juice. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Many local. Gradually add flour mixture to butter mixture until fully blended. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. It was an original creation from the Dee Lite Bakery in Honolulu. Happy Aloha Friday!! Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. $10 bucks its the last cake chosen tonight, my husband joked. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. This recipe starts with a strawberry cake mix. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Spread the guava gel over the top of the cake almost all the way to the edges. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Add flour mixture and guava mixture alternately to creamed mixture. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Glaze over cooled cake, then top with peanuts and coconut. Pour batter into prepared pan. It sweet, tart and tropical. Grama's Bakery. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Bakery
A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Lower the speed to medium and add the food coloring (if using). Allow to cool completely. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Hi! I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. It should not be considered a substitute for a professional nutritionists advice. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Refrigerate until ready to use. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. I havent tried the Recipe yet. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. Peep their holiday menu and tell them the other Tamara sent you. Cream together butter and sugar in a mixing bowl. When I got there, I was aghast. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Mine was more of an orange collor and needed the food coloring. I would prefer to photograph one instead of writing. Pour some of the glaze in between the layers. 2012-05-01 Puree guava and remove seeds by using a strainer. Add eggs, one at a time. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Yes you can. No-filter Annabel declared the cake ugly. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream I left and came back when the cakewalk was over, expecting to grab my cake and run. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Slowly fold in the Cool Whip, combined well. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Leave a Private Note on this recipe and see it here. Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Hawaiian Sun canned guava juice also has a nice pink color. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Required fields are marked *. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Or you can leave in one layer and just add the frosting and gel on the top. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Eating the World is where we update our global restaurant and food adventures. Combine guava pulp and nectar in a separate bowl. Let me know if you have any other questions, I will try to help as best I can. Whipped cream with a guava curd or jam folded in would be really good. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. If desired, add a drop of food coloring to make the guava layer pink. Grease a 10-inch springform pan or ring mold. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Light and creamy, sweet yet tart-- it is simply exquisite. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Sift together flour, nutmeg, soda, cinnamon, and cloves. Vegetarian Recipe. India Tree is one brand. Add eggs one by one, followed by the vanilla 3. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Your email address will not be published. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Just the whites. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. In another bowl, mix together guava pulp and juice. Discovery, Inc. or its subsidiaries and affiliates. Thank Ema for the comment. Serves 12. It took me nearly 5 hours to make. Hi there! I'm bringing a cake to celebrate a birthday. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Add eggs, one by one, beating thoroughly. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Step 7 - Make the guava cream. Yeah! Fold in shredded guava using a spatula. No more $30 cakes; hello $5 homemade cakes! We are based in Cleveland, Chicago and beyond. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Refrigerate until ready to use. When it's all in, beat on high speed for approximately a minute. I love making healthy meals, sweet treats and fun cocktails. Preheat oven at 350F 2. The frosting is made with guava as well as cream cheese. I went for a full meal for my first go at the cookbook. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Strain and keep in a jar in my fridge. It is a guava flavored cake. It was the classic guava sheet cake with the whipped cream icing and guava gel on top. NYT Cooking is a subscription service of The New York Times. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Have never tried guava cake, but would love to have it anytime . ). Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Subscriber benefit: give recipes to anyone. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Beat until light and fluffy, 2 to 3 minutes. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Yeah! Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Note: The information shown is Edamams estimate based on available ingredients and preparation. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Makes me want to book a ticket to Hawai'i right now. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Pour some of the glaze in between the layers. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Allow this to cool completely. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Gradually add the 1/2 cup of sugar, and beat until stiff. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Add sugar and vanilla and beat until completely mixed and smooth. Fold guava mixture into egg white mixture and mix until smooth. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Add in the sugar and salted increase speed to high. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. There is a possibility it had some food dye in it. Sift together the flour, sugar, baking powder, and salt into a large bowl. Recipes For Guava Cake. Bake 45-55 minutes. There arent any notes yet. Beat with a spoon until mixture is smooth. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Up to you. They have a wide variety of flavors to choose from, including their signature guava cake. Mix the cornstarch and water together well in a small bowl. All rights reserved. Add the flour/baking powder mixture, little by little. I love guava cake. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. I just love to share it and make recipes inspired by my many travels there. You need to have all three for an authentic Hawaiian bakery style guava cake. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla.