There are . 2" x 2" steel tube frame. It's between that and the Deep South smoker. I would add that water pans, raising the humidity in your cooker, also helps get the fuel energy transferred to your meat. Click here to read more about our review process. For a better experience, please enable JavaScript in your browser before proceeding. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Then moving the kamados back to our decks. Agree both Stumps and Mixon are excellent units. I used. I've pretty much decided on a Stumps. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. 113 were here. 478.328.1500 | Monday - Friday, 8am - 5pm EST It ended up causes air-flow issues which results in temperature control issues. I used my. If you have any questions, leave me a comment. Choosing a selection results in a full page refresh. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. You put the foil-wrapped meat in a cooler, cover with a few beach towels and keep the cooler closed until ready to remove the meat. thick (GC28 and larger), Sloped floors for easy drainage with ball valve. South Fort Lauderdale, Fort Lauderdale, FL. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. This page was generated at 07:31 PM. The RGC is a slimmed down version of the GC28. 1 " steel pipe nipple on ash box door for air draft control device The gravity fed's . Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. (3) For the advanced user, build the components of a custom Guru Control kit. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. The DSS Patio model is made for just that, your patio! 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. . You are using an out of date browser. Fits 2 full size foil buffet pans per rack. What is the best bang for the buck (build quality, price, capacity, etc.)? The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. We rarely recommend products we haven't tested and we never recommend products that we don't love. I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. Then we'll either serve it this way or wrap it tightly and keep it warm for service. . ), so I planned to split the briskets like I do in competitions. 4" insulation around charcoal chute/firebox and cook chamber wall. Click here to read more and to purchase. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. I have a Stumps and love it. John practicing chicken using our new program. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. This is the top hatch door, where you load in the coal. We have a rigorous product testing regimen. You could put a lot of meat in there. It almost has the same result. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). TJ Cavaliero. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. This gives me a ton of smoky, delicious au jus. Sure they look cool but actually it's the size that matters. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. Contact Us. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. If you are looking for an efficient cooker, the gravity fed is for you! That is a way to tame hotspots, much like tuning plates on a offset smoker. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. Price dropped to $3850 for everything! You can put an 8-10 pound bag of lump charcoal into the chute. This is the greatest set of Smoker Plans we have produced to date! My preference would be for the Mixon they just seem to be a little better built. Press the space key then arrow keys to make a selection. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Southern Q Smokers Talks New Improvements - YouTube. Thanks for looking. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Custom Trailers & Hog Cookers. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. So then, getting that radiant heat into your cooking chamber is a good thing. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. We will contact you the next business day to confirm your online SMOKER order. Isn't it better to have an offset box than one directly under the cook chamber? superior fire and smoke profile (and the others are already really good). The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. This has zero impact on the price you pay but helps support the site. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) SOLD! From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. It only takes 10-15 minutes. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. You will receive an email from us within 24 hrs to verify your order. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. Choosing a selection results in a full page refresh. See how the holes get bigger towards the end? When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). If you are looking for an efficient cooker, the gravity fed is for you! Burnt ends after their final glaze and smoke. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. Obviously the gravity fed smokers are more expensive. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. 4" insulation around charcoal chute/firebox and cook chamber wall. 1 " steel pipe nipple on ash box door for air draft control device When you buy through links on our site, we may earn an affiliate commission. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. $3,345.00. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Read good things about the Myron Mixons, Max rates them with a Gold medal. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. Are there other options I should consider? Sale price. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. But Im pretty dead set on a GF. SouthernQ gravity feed charcoal smokers 1 2 . Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. We will contact you the next business day to confirm your online SMOKER order. 1" x 1" steel handle. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . This is the largest set of Gravity Feed smoker plans we have produced to date! Click here to read our detailed review and the raves from people who own them. A friend of a friend just bought an Assassin gravity smoker and loves it. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Selling price is $3900 Smoker is located in western Ky. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. I learned this technique from a competition BBQ class from a KCBS Team of the Year winner. Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Plus, the DSS family is the best! I slice the rested point into 1" cubes and put them into a half-sized steam pan. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! With 1,060 total square inches of cooking space, this smoker is perfect for large groups. I put them back in the smoker and let them braise until the briskets hit 200f. Smithfield and Certified Angus Beef are both sponsors as well. We will contact you the next business day; please make sure your contact info is correct. 2003 -2012 BBQ-Brethren Inc. All rights reserved. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. *Shipping is quoted and charged separately due to the large size and weight. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. JavaScript is disabled. Mag wheels. I know teams are winning with both. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. Trick question, which brisket flat/point was the 17lb one, top or bottom? The Deep South Smokers puts a nice, even color on the ribs. Review Method: Cooked On It. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Anyone know of any GF smokers in the $4k range? I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. G20 Gravity Feed Smoker. It is interesting to watch how it diverges and converges. Deep South Smokers from Cumming, GA produced this smoker. Another gratuitous shot of burnt ends because they are that good. Press the space key then arrow keys to make a selection. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. I've been looking into a GF smoker so I can hit the competition circuit. 478.328.1500 | Monday - Friday, 8am - 5pm EST Many merchants pay us a small referral fee when you click our buy now links. Anyone have the rotisserie kit for a MB gravity smoker? In my opinion, Deep South Smokers makes the nicest vertical GF on the market. Enjoy award-winning BBQ even if you're just in your own backyard with the Myron Mixon Gravity Feed Smoker. Custom Dual Axle Pitmaker Trailer for sale. Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. Gravity Fed Smoker Build Stumps Clone Smoking Meat April 17th, 2019 - I completed my first smoker I was inspired by the Stumps Smoker though I don t want to say clone I . It has three racks with room for three . made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Give them a look, they are super nice. In that case, you put some effort into better harvesting the energy content in your fuel. Be it in your backyard or. Racks are approximately 26-1/2" x 25". From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Gravity Feed Smoker Input Competition BBQ. I think the only issue I see is the lack of a water pan in the Stumps. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. BBQ Smoker and Grill Accessories. Choosing a selection results in a full page refresh. Yea gravity fed are cool. Balance will be due upon completion. Building a gravity fed smoker from scratch for the 1st time. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. 2" x 2" steel tube frame. I want a large one (40+ pork butts at once). I am attracted to Stumps cookers. Get a free 30-day trial here. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. We will contact you the next business day; please make sure your contact info is correct. Maker of Competition BBQ gravity feed charcoal and water pan smokers. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We will show you the basic concept of how a gravity fed barbecue smoker works! I just had to narrow the list down is all. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. Most who smoke use the temperature range of 225-250. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. I used to do the "FauxCambro" or FTC (foil-towel-cooler) method where you use a dry, warm cooler as a hot holding box. Again, that has huge financial payback from a business standpoint. It is a Deep South Smokers GC36. Press the space key then arrow keys to make a selection. The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. Ill do some research on these. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. #1. This is why when you make the choice to add one of our cookers to your lineup you become part . It may not display this or other websites correctly. Instead of the smoke rising upwards from the . It goes the extra mile to provide even cooking temperatures. Both doors are equipped with thermometers. For a given ambient temperature, that will get your meat to final serving temperature quicker. H2O Water Smoker - MMS-36. DML58; Oct 17, 2018; Classified Ads; Replies 3 . For a better experience, please enable JavaScript in your browser before proceeding. The first cook, we used manual controls and it was easy to hold a steady temperature. Its among the best bargains for a smoker in the world. I had a Rebel 23which is now the Assassin. Thanks! I love this cooker for its size, even cooking temperatures, and moist cooking environment. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Everything will eventually rust and breakdown, but this will last a long time before that happens. I added a. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. More tie downs, a pull/push bar, and the exhaust smoke stack. That's the direction of cold smoking. Once completed they are thoroughly inspected by the fabricators and Randall. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Ash pan included, Patented heat distribution made with 4x8 steel tube. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Since we cook with pans in the cooker, we should never need this. Add to cart. Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. Check Latest Price Now. Resurrecting this thread. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. The Universal kit comes with a 15cfm fan. But for this cook I was out of wood chunks. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. 18. The latch on the side and stove gasket (white part you see) keep an airtight seal. It has enough power to bring the GC36 up to temperature from start up. We "pay him under the table", don't tell the Feds. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. Both cooker and smoker purchased brand new 2014. Kim wanted burnt ends (who wouldn't? About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. The weight is approx. I looked at both and they look good and solid. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. The guy I bought my Shirley from sold it so he could get an Assassin 28. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. . SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Want more inspiration, ideas, and recipes? Love the smoker but upgraded to a Deep South GC36. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. - Could be pursuaded to ship the smoker for a fee. I would love to help you. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. But that is just my opinion. Call For Availability: 888-223-6118 Get Details. View Products. It was the top! The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. SMF is reader-supported. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Product links. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Stumps are great smokers. This is NOT another cookie cutter production model. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Top hatch shown open for loading. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Never use another, top notch staff and customer service. I love the quality of the build and how easy it is to run. I understand the concept of how the charcoal feeds down into the smoker. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. The smaller brisket flat ready to get wrapped and go back in the smoker. Deepsouth is more than that. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . The Patio. New and used Smokers for sale in New Taipei City on Facebook Marketplace. 2" thick Roxul insulation in all doors and lining inside exterior walls. This keeps big meats warm for hours. Here is the flat from one of them, they were pretty! I used this to store the slices and keep the rest for later use. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. I used the Deep South Smokers GC42 for this cook. This pit is a gravity-fed smoker, meaning the heat is indirect. Press the space key then arrow keys to make a selection. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. Think that you can only use BBQ Guru at home - No Longer! Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. All of the products below have been tested and are highly recommended. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. When you buy through links on our site, we may earn an affiliate commission. Click here to read more about our review process. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. [FTC Standard Disclaimer] We received no compensation for this post. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . They are badass. Find great deals and sell your items for free. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. More latches for tight seals. *Shipping is quoted and charged separately due to the large size and weight. Now you're into very subjective territory. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. We extend this right to anyone, EU resident or not. Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. Keep the cubed on a wood chunk little closer to the grate. Grease trap. All these are super cool. I pour in enough beef stock to cover them about 1/2 to 2/3rds the way up the sides. It is a blend of things that I have personally found to make for a more consistent product. We go a step further. 25 Pages Long Fully detailed and dimensioned!